Smoked Fish | Ma Cohens

Smoked Atlantic Kippered Salmon

oadmin — Mon, 10 Jul 2017 13:45:21 +0000

Kippered Salmon – Our boneless Atlantic salmon fillets flake into juicy bites off the fork. With a slight glaze on the outside, the salmon retains all of its moisture after a light smoke. A top seller.

approximately 6 ounces

The post Smoked Atlantic Kippered Salmon first appeared on Ma Cohens.

Smoked Rainbow Trout

oadmin — Mon, 10 Jul 2017 13:38:38 +0000

Smoked Rainbow Trout – Neck and neck with the salmon for our top seller. Our rainbow trout comes from Idaho …. Smokier and drier than the salmon, it’s perfect on a salad with a little dressing.

approximately 4 ounces

The post Smoked Rainbow Trout first appeared on Ma Cohens.

Smoked Lake Trout

oadmin — Mon, 10 Jul 2017 13:28:39 +0000

Smoked Lake Trout – Procured from the Great Lakes, lake trout has a flavor similar to salmon, albeit a little gamier.

approximately 8 ounces

The post Smoked Lake Trout first appeared on Ma Cohens.

Smoked Chunk Whitefish

oadmin — Mon, 10 Jul 2017 12:36:59 +0000

Smoked Whitefish – Our whitefish comes from Lake Superior. A light but ever present smoke to match the lightness of the meat.

approximately 8 ounces

The post Smoked Chunk Whitefish first appeared on Ma Cohens.

Smoked Sable

oadmin — Mon, 10 Jul 2017 12:31:46 +0000

Smoked Sable – aka Black Cod, aka Butterfish. Need we say more? Oily and smoky, will melt in your mouth like no other fish.

approximately 8 ounces

The post Smoked Sable first appeared on Ma Cohens.